Yesterday I wrote before doing the recipes:
When I grew up, going out to dinner usually meant going to a deli. We had a favorite deli nearby, on Garrison Boulevard in Baltimore, called Paul’s.
On Friday evening we often would go there as a family, my parents and I, and even later on I would go with my parents and my wife and kids.
One thing I loved that they had on the menu was meat blintzes with mushroom gravy, something I have been thinking about for the last 40 years or so and thought this would be a good time to make them.
After this appeared, my old friend Joel Cohen in Denver wrote to send me a photo of Paul’s, as it stands today, the Supreme Oasis Bakery and Deli. Time has done much damage to Paul’s and to the area. I was saddened by the photo and sadly can find no photos on the net of the “good old days” of Paul’s.
had many good meals there--do you remember coopers deli? how about my favorite--knocko's pool hall in the basement...
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