Poutine is real Canadian food. Seldom do I have any, and
when we do it’s usually the home made low fat version if such a thing is possible.
Wikipedia says: Poutine
is a fast food
dish that originated in Quebec and can now be found across Canada, and is also found
in some places in the northern United States.
It is sold by national and international fast food chains, in small "greasy spoon"
type diners (commonly known as "cantines" or
"casse-croûtes" in Quebec) and pubs, as well as by
roadside chip wagons (commonly known as "cabanes à
patates", literally meaning "potato shacks"). International
chains like McDonald's, A&W,
KFC, and Burger King
also sell mass-produced poutine in Canada. Poutine may also contain other
ingredients such as beef, pulled pork or lamb. Typically, the dish may also
include additional ingredients such as lobster
meat, shrimp, rabbit confit, caviar, and truffles.
We spent the weekend in Ottawa because of a Van Gogh show at
the National Gallery of Art, and we had poutine on our mind. Down the street
from our hotel was one of the poutine chains, “Smoke’s Poutinerie”. This also exists
in Hamilton but we have never gone there. The menu was wonderful and all four
of us involved on this mission decided to have lunch there.
I photographed our lunches, described by one of the other patrons
waiting for their lunch as a “heart attack in a box”! We had three different
dishes for the four of us as the ladies each had the vegetarian version.
Veggie Deluxe Poutine
+ Sautéed
Mushrooms
+ Caramelized Onions
+ Baby Green Peas
+ Caramelized Onions
+ Baby Green Peas
Pulled Pork Poutine
Nacho Grande Poutine
+ Homemade Chili
+ Tomato Salsa
+ Guacamole
+ Sour Cream + Jalapeño Peppers
+ Tomato Salsa
+ Guacamole
+ Sour Cream + Jalapeño Peppers