Wednesday, June 15, 2011

Good Cookies!


My daughters make these fantastic cookies and I asked them how they did it. They said they saw them on the web and they just made them with Pillsbury Refrigerated Cookie Dough and some Oreos.


The following are some significant package FAQ’s. The girls said just use the dough and put on the Oreos and bake. This seems to make sense. I looked on the web and found several actual recipes but don’t seem to need them but I’ve included one for the die hards in my audience.

These are fantastic!

Pillsbury Refrigerated Cookie Dough FAQ's

What are the package directions?

Chocolate Chip 350º F. 10-14 minutes SPOON heaping teaspoons of dough onto ungreased cookie sheets Chocolate Chip Walnut 350º F. 10-14 minutes SPOON heaping teaspoons of dough onto ungreased cookie sheets Chocolate Chunk 350º F. 9-14 minutes SPOON heaping teaspoons of dough onto ungreased cookie sheets Double Chocolate Chip & Chunk 350º F. 9-14 minutes SPOON heaping teaspoons of dough onto ungreased cookie sheets Gingerbread 350º F. 7-11 minutes SLICE dough into 1/4-inch thick slices. Place slices onto ungreased cookie sheets.

Can I add extra ingredients to the dough (candy, nuts, raisins, chocolate chips, coconut, etc.)?

Yes. In a large bowl, break up the cookie dough. Add the desired ingredients and mix well. Drop the dough by teaspoonfuls onto ungreased cookie sheets. Bake according to package directions.

Someone’s Actual Recipe

Ingredients

2 1/4 Cup Flour

1 teaspoon Salt

1 teaspoon Baking soda

3/4 Cup Granulated Sugar

3/4 Cup Brown Sugar

2 teaspoons Vanilla Extract

2 large Eggs

12 oz Semi-Sweet Chocolate Chips

1 16.6 oz Package Double Stuffed Oreos {You won't use all of the cookies only about 12}

Directions

1. Combine Flour, Salt and Baking soda

2. Beat softened butter, sugar, brown sugar, and Vanilla

3. Add eggs one at a time to mixture

4. Add flour, salt and baking soda mixture slowly to mixture

5. Add Chocolate Chips to mixture

6. Set Chocolate Chip Cookie dough aside.

7. Pre-Heat oven to 375 degrees

8. Set up 6 Double Stuffed Oreos on parchment paper covered cookie sheet

9. Using your hands put a small handful of cookie dough on each side of the Oreo and roll into a ball. Make sure Oreo is completely covered. Repeat until aprox. 14* cookies are covered.

10. Bake for 12-15 minutes at 375 degrees!

1 comment: