These baked
potatoes are amazing. This has vertical slices made before baking, making the
top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked
potato centre.
Preheat oven to 400°F
Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato.
Place sliced potatoes on a baking sheet slices up, then drizzle top with oil, salt and pepper.
Bake for 50 minutes. Time may vary depending on size of potato and oven.
We had them with panko covered spicy tilapia, coleslaw and a vegetarian slider! It was great!
Preheat oven to 400°F
Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato.
Place sliced potatoes on a baking sheet slices up, then drizzle top with oil, salt and pepper.
Bake for 50 minutes. Time may vary depending on size of potato and oven.
We had them with panko covered spicy tilapia, coleslaw and a vegetarian slider! It was great!
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